Argentine Wines - Raul Riva DAve

Información del producto

Foreword - The History of Wine in Argentina - Argentine Wine in The World - Varietal Wines Versus Blended Wines - Grape Varieties in Argentina - Predominant Red Grape Varieties in Argentina- Predominant White Grape Varieties in Argentina - What is The Clone of a Vine? - The Wine Areas - Wine Production - Stages in Wine Production - The Production of Sparkling Wine - Brut Or Demi-Sec? Which One Should Be Chosen? - “Champagne” in Argentina - Serving Sparkling Wines - The Wine Life Cycle - The Three Main Defects of Wine - The Storing of Wine - The Cork Oak - What Happens in The Bottle While The Wine Ages? - Change of Colour - Wine And Wood - Oak Barrel Maturation - Large Oak Cask Maturation - Maturation in Stainless Steel Or Concrete Tanks - Label Interpretation - Big Bottle Sizes - Flavours That Can Be Distinguished - The Glasses - Glasses And Flavours - The Glass And The Sight - Glasses And Aromas - Cleaning Crystal Glasses - Corkscrew - Capsule Cutter - Thermometer - The Drop Stop - The Decanter - Decantation And Montchenot - The Pliers - The Home Wine Cellar - Where Should You Store Your Wine? - Food Wine And Friends - Food And Argentine Wines - The Four Phases of Wine Tasting - Aromas of The Main Varietals - Glossary '…The Vine May Be Very Good And The Winemaker May Be Very Good But The Resulting Wine Can Be Miserable If Nature is Not on Man’S Side' Raúl Riba D'Ave ISBN: 9789879479049